Sugar and Starch Free, No Problem

If you’ve traveled to Europe then you’ve most likely stumbled across a late night shop offering a delicious fast food treat called the döner.

The döner kebab, a popular Middle Eastern street food, traces its origins to the 19th century Ottoman Empire, with potential roots in the Anatolian region of Turkey.

The dish evolved from the vertical roasting of seasoned meat, traditionally lamb or beef, on a rotating skewer known as a “doner” or “döner” in Turkish. It gained international popularity in the latter half of the 20th century and has since become a ubiquitous and beloved fast-food item worldwide. It’s one of my favorite dishes to get in Europe, and when I come back to the states I always crave it but have to make it in a special diet friendly way. Hopefully, you can enjoy this delicious dish at home as well!

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