Sugar and Starch Free, No Problem

If you tried to say the name of this cookie five times fast it would automatically be filed into a tongue twister category of epic proportion.

That’s kind of how it feels to have diet restrictions or something like CSID. You’re constantly on the hunt for something that you can tolerate that tastes just as good as its original form.

I used to be such a sucker for chocolate chip cookies! I would eat them like they were going out of style. It actually took me almost two years to perfect my chocolate chip cookie dough recipe with my diet restrictions, but once I did I realized I could use it as a base for so many of my old favorite recipes!

This one is a bit of a new recipe concoction but I took ChocZero marshmallows and blended them with Lily’s pumpkin spice baking chips to basically make the perfect fall cookie.

(You can typically find the Lily’s chocolate chips and the pumpkin spice baking chips at a local grocery store. I did have to order the bag of marshmallows from ChocZero but I ended up getting 300 grams of marshmallows for around $10, which for keto marshmallows was decently priced and they work great in lots of different recipes.)

Here’s the recipe for that perfect fall cookie that you can trick anyone into thinking is full of sugar and starches! Don’t worry, it’ll be our little secret 😉