Tag: gluten free cooking
-
CSID-Friendly Thanksgiving Leftover Ideas
Thanksgiving can be tricky for those of us with Congenital Sucrase-Isomaltase Deficiency (CSID). Many of our long-time favorite recipes have a lot of added sugar and starch, which are difficult for us to digest, so it can be a challenge to navigate safe alternatives. Don’t worry—there are still plenty of creative ways to enjoy the…
-
CSID-Friendly Three Cup Chicken
I realized I hadn’t written a blog post in a while, but I finally got inspired to step back into the kitchen last night. We’ve been busy doing a bit of travel this summer and moving, but I’ll keep better tabs on doing more updates than I have been. One of the cool things about…
-
Breakfast: Myth or Legend?
I love breakfast. I remember growing up loving the smell of maple syrup, bacon, eggs, and pancakes being cooked by my dad and grandpa on the weekends. There has always been a big nostalgia factor in my love of eating breakfast, but I also went through a phase where I absolutely hated breakfast and I…
-
CSID-Friendly Valentine’s Day Menu
Are you stumped on what to eat today with your loved ones? I’ll make it easy for you with a specially crafted menu that includes dinner, desserts, and drinks to inspire and wow those special people in your life. If you’re like me you find yourself meal-planning or considering ingredients ALL the time because that’s…
-
Turkey Picadillo
Thanksgiving is just around the corner and I love using my leftover turkey for every meal as creatively and inventively as I can. This is the perfect recipe to do just that! I learned from a friend a few years ago about how to perfect picadillo and I’ve paired it with everything from ground turkey,…
-
Blissful GF Cranberry Muffins
Since being diagnosed with CSID I felt like I had to give up quite a lot of treats I really loved, but I also found that I didn’t really have to give them up I just had to take the time to learn how to make things with ingredients that I could have. I started…
-
6 Tips to Survive the Holidays with Food Allergies
Have you ever stopped and literally drooled while “window shopping” for food or snacks? This sort of thing happens to me ALL the time, especially now that I have to be way more conscious about what I’m eating and how it makes me feel. You would think that after three years of working with my…
-
Almond Flour Pancake Bites
So, as I’m returning to university for nutrition and food science, I realize how essential breakfast is! If I don’t eat breakfast each morning, I start to feel sluggish by lunchtime, and it’s just a downhill battle from that point of trying to feel nutritionally balanced and alert. We all know how hard it is…
Sugar and Starch Free, No Problem 