Tag: Heart disease

• Decoding Processed Foods: What Americans Get Wrong About Healthy and Unhealthy Dietary Choices

  

  I recently read a study by the Physicians Committee for Responsible Medicine, which shocked me: 39 percent of U.S. adults believe ALL processed foods are bad for our health. Consumers overlook a broad spectrum of dietary choices ranging from minimally processed vegetables to ultra-processed snacks because they’re uncertain of the differences between the two. This…

  Jennifer Hoffman

  July 14, 2025

  CSID Science News

  CSID, diabetes, food, food allergy, food intolerance, food labels, gluten free, health, healthy eating, Heart disease, nutrition, processed foods, wellness

• CSID-Friendly Kiwi Bread

  I love kiwi and was so happy to learn that I could eat it when I was diagnosed with CSID in 2020. CSID, or congenital sucrase-isomaltase deficiency, is a rare genetic disorder characterized by a deficiency of the sucrase-isomaltase (SI) enzyme complex within the brush border membrane of the small intestine. This basically means that…

  Jennifer Hoffman

  September 4, 2023

  Baking with CSID

  cooking, CSID, diet, food allergy, gluten free, gluten free cooking, Heart disease, Heart health, nutrition, recipes, Simple meals