Tag: Heart health

• CSID-Friendly Kiwi Bread

  I love kiwi and was so happy to learn that I could eat it when I was diagnosed with CSID in 2020. CSID, or congenital sucrase-isomaltase deficiency, is a rare genetic disorder characterized by a deficiency of the sucrase-isomaltase (SI) enzyme complex within the brush border membrane of the small intestine. This basically means that…

  Jennifer Hoffman

  September 4, 2023

  Baking with CSID

  cooking, CSID, diet, food allergy, gluten free, gluten free cooking, Heart disease, Heart health, nutrition, recipes, Simple meals